Hyprol™ Hydrolysed Proteins

Hyprol™ Hydrolysed Proteins

Produced in conjunction with our sister company Kerry Bio-Science, the Hyprol™ protein hydrolysate series is derived from various protein sources including casein, whey, soy, rice, pea and gluten.

At Kerry Dairy Ingredients we have a comprehensive range of enzymatically hydrolysed milk proteins designed to meet the nutritional and functional requirements of the infant, medical and sports nutrition sectors.

Our technological competencies in dairy coupled with enzyme research and production expertise within Kerry Bio-Science, ensures Kerry Dairy Ingredients is at the forefront of developments within the milk protein hydrolysate category.

Manufactured through strictly controlled parameters, Hyprol™ hydrolysed proteins are carefully designed to suit customer requirements around degree of hydrolysis (DH), molecular weight distribution, downstream purification, amino-acid composition and allergenicity reduction.

Benefits:

• Improved digestibility
• Reduced allergenicity
• Reduced viscosity
• Specific mineral compositions
• Mild and extensively hydrolysed products available

Applications:

• Infant Milk Formula
• Nutritional beverages
• Sports drinks
• General and disease specific enteral feeds
• Tube feeding applications