Cheezerella™ is a cost-effective range of cheese alternatives exclusively designed to complement or replace natural cheese. Kerry is an expert in this field and has been supporting the development of some of the leading European pizza brands, both retail and foodservice, for over thirty years.
Derived from only the finest dairy and non-dairy ingredients, Cheezerella™ is renowned for its excellent melt and grate characteristics. The range is available in a variety of cheese types, from traditional through to speciality cheeses. Cheezerella™ is supplied in convenient vacuum-packed block formats, allowing for enhanced shelf life and improved microbiological stability. Most importantly product consistency is guaranteed from delivery to delivery.
Recent innovation within the Cheezerella™ cheese alternatives range has focussed on clean label, low salt and reduced fat products, as well as enhanced grate/melt characteristics for foodservice applications.