Beatreme™
Dairy and Cultured Milk Ingredients
Under the Beatreme™ umbrella, Kerry Dairy Ingredients offers an unrivalled range of high-quality, all-natural dairy and cultured milk ingredients. The offering includes an extensive array of Cultured Dairy, Cream and Butter, and Lactic Acid Powders.
Falling under Beatreme™ Cultured Dairy Powders are Cream Cheese, Yoghurt, Quarg, Sour Cream, Buttermilk, Crème Fraiche and Fromage Frais Powders. The range is manufactured by naturally culturing fresh milk solids followed by a gentle spray-drying process, which captures the fresh flavour of cultured milk solids in a convenient, ready-to-use powder format. As a natural dairy range with strong health connotations, these products are ideally suited to meet demands for guilt-free, all-natural indulgent applications.
Beatreme™ Cream and Butter Powders provide all the flavour and functional characteristics of cream and butter products in an easy-to-use, cost effective powder format. Similarly Beatreme™ Lactic Acid powders offer the same convenience, while imparting a distinctive lactic acid flavour profile and excellent acidulant properties.
Benefits
- Excellent organoleptic properties.
- Authentic flavour profiles
- Improved texture and mouthfeel
- Improved consistency
- Clean declarations
- Cost savings
- Storage optimization
Applications
- Confectionery and Cereal Bars
- Prepared Foods and Sauces
- Dairy and Desserts
- Beverages
- Bakery and Snacks
- Nutrition