Bakery
Bakery
The growing trend towards great-tasting, natural and nutritious ingredients has added a new dynamic to an otherwise mature bakery market. This has come in the form of fortified products as well as those touted as naturally healthy. In addition, manufacturers have been looking for new opportunities to reinvigorate their product offering through flavour experimentation. Bakery is no exception with the most popular flavours in the savoury bakery category being cheese, tomato and garlic. Cheese has been identified as the most popular flavour for savoury crackers and some interesting flavour combinations with cheese are expected to become more prevalent.
Kerry Dairy Ingredients is well positioned to meet the demands posed by the bakery industry, offering a comprehensive range of cheese and dairy products with superior sensory attributes. Not only do we meet specific flavour and functionality requirements but we also offer a range of completely natural dairy products.
Our Cheese Solutions offering boasts an exclusive range of cheese fillings and toppings specifically tailored to bakery applications. These functional cheese products are instrumental in meeting demands for consistent viscosity and texture, controlled melt, reduced bake loss, as well as having the added advantage of being a natural cheese flavour delivery system.
On the sweet bakery front, key developments include the use of no additives and preservatives as well as value-added products. Our Speciality Dairy Ingredients range can offer a sense of exclusivity to your products with its high-quality, all natural dairy ingredients. They are ideally suited for use in indulgent fillings, imparting premium flavour sensations coupled with the healthy connotations associated with natural dairy products.
In the savoury crackers category one of the most notable trends is for lighter baked snacks. Kerry Dairy Ingredients with its low-fat ingredient solutions and applications expertise is ideally positioned to assist in the development of healthier snacking alternatives. Such low-fat solutions come in the form of Cheese Solutions, FlavorTone™ and Cremo Cheese and Dairy Powders.
We at Kerry Dairy Ingredients are confident we have an ingredients solution to meet all your bakery requirements. Whether your demands are for natural products, low-fat flavour systems, process-adapted formats, specific functional attributes or application and technological expertise we are the perfect bakery partner.
Benefits
- Authentic flavour profiles
- Excellent functional properties
- Natural dairy ingredients
- Enhanced texture and mouthfeel
- Clean label declarations
- Improved stability
Products
Chees-Treme™ Cheese and Dairy Powders
A complete selection of spray-dried powders manufactured from natural cheese and dairy products. The range delivers authentic flavour profiles, as well as enhanced texture and mouthfeel.
FlavorTone™ Ripened Cheese and Dairy Products
Premium ripened cheese and dairy products with unique flavour and sensory attributes. This range offers the cleanest possible ingredient declarations.
Beatreme™ Dairy and Cultured Milk Ingredients
An unrivalled range of high-quality, all-natural, spray-dried dairy and cultured milk powders with distinctive flavour and functional characteristics
Crosana™ Sweet Dairy Ingredients
A distinctive range of indulgent sweet dairy ingredients specifically formulated to deliver exceptional flavour and functional characteristics
Meleborn™ Liquid Cheese
Reduced-fat cheeses available in a smooth liquid or paste format, offering cost-optimised solutions and clean label declaration
Applications
- Crackers and Snacks
- Speciality Breads
- Sweet Bakery
- Cereal Bars